Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor
Approx. 14,120 words.
Published on May 21, 2012.
If one grows up in the southern states in America, one probably has eaten plenty of fried foods. These are my favorite recipes for seafoods, meats from the land, veggies, sweets, dairy products, and bread. The ebook also contains information on various cooking oils, how to put out a cooking oil fire, and other miscellaneous details.