Books tagged: chicken breast recipes

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 4 results

Chicken Zing
By
Price: $1.99 USD. Words: 3,530. Language: American English. Published: September 15, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
If you're tired of the same old chicken recipes, you'll love this cookbook. There are many chicken recipes with a spicy twist. They're easy to make and they are enjoyable.
Chicken Cookbook - Best Chicken Recipes for Dinner and More
By
Price: $2.83 USD. Words: 4,970. Language: English. Published: October 1, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
An illustrated chicken cookbook with the 20 best chicken recipes for dinner and more. These chicken recipes are quick, easy and delicious. You couldn't ask for more in a chicken cookbook.
Simple To Fix Chicken Recipes
By
Price: $1.49 USD. Words: 3,110. Language: American English. Published: November 23, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
This book of chicken recipes named "Easy To Cook Chicken Recipes" you will find more than just a few recipes using chicken breasts. These are the kinds of chicken recipes that make chicken lovers drool. And we're not talking about baked chicken, roast chicken, chicken casserole, or even chicken salad recipes. This affordable little cookbook has everything from main courses to sandwiches in it
Chicken of the Past and Future
By
Price: $0.99 USD. Words: 2,140. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.