Books tagged: chicken galantine

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Apres Moi le Dessert: A French Eighteenth Century Model Meal
By
Price: $4.95 USD. Words: 13,750. Language: English. Published: July 17, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » History
Original eighteenth century recipes - most newly translated from French - selected to match a "model meal" given in a classic period cookbook. Recipes appear for three services: FIRST SERVICE (Soups and entrees) - SECOND SERVICE (roasts) - THIRD SERVICE (Entremets) - and range from chickens in galantine to fried testicles.