Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos by Hongyang（Canada）/ 红洋（加拿大）
Approx. 2,320 words.
Published on October 4, 2011.
This photo cookbook contains 11 Chinese recipes for preparing beef, chicken, shrimps, fish, pork, and vegetarian dishes. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.