Homemade Chinese Spring Rolls: Recipes with Photos by Hongyang（Canada）/ 红洋（加拿大）
Approx. 2,380 words.
Published on November 13, 2011.
This photo cookbook contains 6 Chinese recipes for making fried spring rolls and unfried fresh spring rolls. There are 73 photos showing individual steps and making it very easy to follow. There is an extra chapter with 30 frequently asked questions and answers on key points of making spring rolls, and also photos are provided for being clear at a glance.