Books tagged: chutney

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Found 3 results

Indian Cuisine - Experience the Taste
By
Price: $3.99 USD. Words: 4,290. Language: English. Published: June 15, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Indian food brings an exotic flair to menu planning. Here’s 20 Best of the Best & most inviting Indian recipes like (Pumpkin Curry with Lentils & Apples, Seared Salmon with Indian-Inspired Cream Sauce, Lamb Madras Curry, & Much More) from Chef's Secret Vault. Your friends & family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.
Terrace Tasties
By
Price: $0.99 USD. Words: 3,900. Language: English. Published: December 9, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Terrace Tasties is not really a cook book, more of a documentation of successful things that have happened on the terrace at Chauffour concerning food. Chauffour is an old farmhouse in the Lot-et-Garonne region of south west France. On Chauffour terrace, anything goes, as those of you have been there will agree! Especially chutney, we love chutney!
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
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Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by John Davidson. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.