New England Fare - A Delicious History    by Chefs Secret Vault 
Price: $3.99 USD. 5510 words. Published on September 15, 2010. .
Join us in enjoying the delicious traditional dishes of New England. This e-book cookbook contains 20 top recipes like Shrimp and Scallop Sauté, Cabbage and Beet Slaw, Clam, Potato, and Bacon Potpie, Indian Corn Sweet Pudding, Boston Chewy Oatmeal Cookies and many more. Your friends and family will think you’ve become a gourmet chef.

The simplest and delicious Portuguese recipes    by Luis M. Fernandes
Price: $1.99 USD. 4750 words. Published on April 14, 2011. .
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.

The Cat And The Mad Lobster    by Robert Chapin
Price: Free! 2520 words. Published on August 25, 2011. .
We planned a New England clambake and placed the lobster in cool water in the sink. The cat jumped up onto the counter and began to tease the lobster. Soon, kitty was fighting with the crustacean. One of the rubber bands came off one of the claws. When I finally placed it (not the cat!) into a pot of tepid water the heat increased and the lobster kicked the cover onto the floor. Cat bolted!