Edible Elements of Conifers by Eric J. Guignard
Approx. 1,610 words.
Published on March 6, 2011.
Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.
Keywords: conifers; edible elements; biodiversity; ecology; nuts
Word Count: 1,437 (article only)