Sea Fare    by Victoria Allman
Price: $7.99 USD. 76980 words. Published by NorLightsPress  on April 4, 2009. .
Readers who enjoy travel writing and exotic cuisine will love Sea Fare by wandering chef Victoria Allman. Culinary trained at the Statford Chef’s School in Canada and the Culinary Institute of America, she shares her nine-year cooking odyssey as a yacht chef. From misadventure to romance, her travel stories provide an understanding that can only come from someone who’s actually been there.

Start Your Own Home-Based Summer Camp: A guide to creating a cooking camp (or the theme camp of your dreams)    by Susan K Elliott
Price: $10.99 USD. 23390 words. Published on April 9, 2009. .
Guide to creating a home-based camp for themes such as cooking, art, sports, photography, drama, crafts, pottery, computers, games, or science. The author shares her five+ years of experience hosting a highly successful cooking camp with 150+ creative camp ideas, 36 crafts & activities, 60+ recipes for 8 cooking camp themes, marketing tips, schedules, budgets, fliers, more,+4 bonus business guides

Self-Serve (a story from More Lost Memories)    by Teel McClanahan
Price: $1.99 USD. 5670 words. Published by Modern Evil Press  on July 17, 2009. .
Follow one man's quest to share himself totally through his preferred form of creative expression - his cooking. Taking available technology into untouched ethical ground, Lance goes further to give himself over to his restaurant's patrons than many people are comfortable with. The 2nd part of this story is told through a lengthy culinary review of Lance's restaurant, rather than mere narrative.

Cooking for the Newly Unemployed    by Jean Norton
Price: $4.99 USD. 2830 words. Published on September 2, 2009. .
Cut your $100 food bill to $25! This book tells you exactly what you need and how to make delicious meals for a fraction of the cost.

Inside Glass Jar Goodies (Image Free Edition)    by Lizz Clements
Price: $6.00 USD. 6670 words. Published on November 21, 2009. .
You've seen them on the shelves of gift shops, gourmet foods stores, and in the seasonal holiday shopping sections of your favorite department stores. "Gifts in a jar" are everywhere! But now, New Hampshire's premiere "gifts in a jar" company is sharing their secret recipes with you! Inside Glass Jar Goodies is a collection of 37 traditional, heirloom recipes from the company's line of mixes.

Exciting Foods    by Monica P
Price: $2.00 USD. 770 words. Published on December 6, 2009. .
"Exciting Foods" is an easy to follow cooking book that is packed with favourite recipes great for breakfast, lunch, and dinner.

The Brains & Brawn Cookbook - Amazing Recipes Of Yesteryear    by Nigel Woodhead
Price: $6.99 USD. 123990 words. Published by FishesEye Publishing on December 14, 2009. .
This extraordinary recipe book will make your eyes water, and, possibly, your mouth! A unique complilation of forgotten & forbidden foods from rare old cook books. Even if you're dubious about the Victorian culinary delights of scrapple or head-cheese, it makes a highly entertaining and often humorous read.

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court    by Jim Chevallier
Price: $3.99 USD. 16160 words. Published on December 29, 2009. .
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.

Poor Michael's Almanac: for the month of February    by Mike Muth
Price: $1.99 USD. 22250 words. Published on February 6, 2010. .
Another installment of the almanac from Mike's Place. 31 days of birthdates, dates in history, quotations, recipes from around the world, and humor grace the paces of this book. Learn a bit, smile a bit - all while you try out the delicious recipes from all over Europe and the US.

Make Do & Cook: Savvy Shopping    by Patricia Mansfield-Devine
Price: Free! 5120 words. Published by WebVivant Press on February 27, 2010. .
How smart menu planning, budgeting and shopping means you can eat well while saving money.