A Skillet, a Spatula, and a Dream by Barbara Bretton
Approx. 15,550 words.
Published on July 24, 2011.
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout.