Books tagged: cooking essays

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Found 3 results

A Skillet, a Spatula, and a Dream
Price: Free! Words: 15,550. Language: English. Published: July 24, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout.
Realia: E Pluribus Unum
Price: $9.95 USD. Words: 81,900. Language: English. Published: June 9, 2012. Categories: Fiction » Science fiction » General
Realia: E Pluribus Unum. It's not just Science Fiction any more. The God Particle is discovered in 2012 by the Large Hadron Collider in Geneva Switzerland, the largest and most expensive Scientific Experiment in history. The governments of the world attempt to exploit the powers of the most fundamental particle and the keystone of the universe, but they are thwarted by a 10 yr old Tibetan Monk.
Mangia withMicheline
Price: $9.99 USD. Words: 55,600. Language: English. Published: November 11, 2015 by Stillwater River Publications. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Started as a column in a small-town newspaper, Mangia with Micheline combines generations of Italian-American flavors and traditions with heartwarming, humorous and remarkable personal tales that celebrate those memories shared around the family dining room and kitchen.