Chet's Cheap Grub Grill - Adventure Stories and Cookbook for Vagabonds And Other Bachelor Types    by Greg Woodard
Price: $1.99 USD. 11060 words. Published on December 30, 2009. .
This cookbook is like none other. Every recipe is preceded by an adventure tale that explains the birth of each delicious and fun to prepare dish. Some of Chet’s food adventures include: Being pursued by a dangerous assassin, held captive by an aging Russian spy and discovering the secret Chinese recipe for constipated lumberjacks. A must for bachelor types and vagabonds all.

Two Dollar a Day Gourmet - Eating Well, Spending Less    by Barbara Loraine
Price: $9.99 USD. 64150 words. Published on August 2, 2010. .
The author of the Two Dollar a Day Gourmet, Barbara Loraine, has has found that all it takes to eat delicious, nutritious dishes is $2 a day. Loraine shares everything you need to know - and do - to save thousands of dollars each year., while eating incredible meals. Whatever you do with the money you save, you'll be eating well along the way, with the Two Dollar a Day Gourmet.

A Cookbook by Ted    by Ted Summerfield
Price: Free! 6180 words. Published on August 13, 2010. .
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

Cooking Delicious Recipes in 10 minutes    by ebooksyours.com
Price: $1.99 USD. 4730 words. Published on October 26, 2010. .
Somebody has said rightly that, “You are what you eat!” Whatever you eat has an effect on your body as well as skin. Research suggests that food has an effect on your mind as well.In this era of cut throat competition, working women live a hectic and stressful life. They hardly get anytime to spend behind researching on what is good and not good for their health.

A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

The simplest and delicious Portuguese recipes    by Luis M. Fernandes
Price: $0.99 USD. 4750 words. Published on April 14, 2011. .
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.

Minimalist Cooking - 27 Practical Recipes    by Meg Wolfe
Price: $2.99 USD. 12310 words. Published on July 11, 2011. .
The Minimalist Cooking - 27 Practical Recipes book is something a little different and can be divided into two parts, the recipes and the philosophy that underpins good cooking. The recipes cover all the main bases and include breads, veggies, main courses, pasta dishes, skillet suppers, main course salads and desserts. Each section contains between four and eight recipes.

Realia: E Pluribus Unum    by Michael Mathiesen
Price: $9.95 USD. 81900 words. Published on June 9, 2012. .
Realia: E Pluribus Unum. It's not just Science Fiction any more. The God Particle is discovered in 2012 by the Large Hadron Collider in Geneva Switzerland, the largest and most expensive Scientific Experiment in history. The governments of the world attempt to exploit the powers of the most fundamental particle and the keystone of the universe, but they are thwarted by a 10 yr old Tibetan Monk.

15 Recipes So Easy a Ten Year Old Can Make Them (and you can too)    by Alana Sullivan-Glick
You set the price! 4280 words. Published on May 12, 2013. .
15 recipes tested on real world 10-12 year olds that even the most inexperienced cook can execute.