From Teddie, to Norma Lee, to Me    by John Hine
Price: $1.99 USD. 6220 words. Published on February 21, 2009. .
A Good Ole Country Cookbook celebrating the lives and recipes of 3 generations of the Hine family. Of French and German descent, the Hines now call Springfield, Missouri home. This cookbook is a collection of their favorite recipes. From dinner and desserts, to soups and salads, this is a cookbook that celebrates family and celebrates the South.

Cooking With Cast Iron - The Incredible Flavors of Yesterday    by Chefs Secret Vault
Price: $3.99 USD. 3280 words. Published on September 7, 2010. .
Cooking with cast iron has been around for many generations. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. We have researched and found some of the most delicious recipes you can prepare in cast iron from breakfast to dessert and everything in between. So let's get started on a tasty journey.

Poor Jonny's Cookbook    by Suellen Ocean
Price: $2.99 USD. 14950 words. Published on November 29, 2012. .
Poor Jonny's Cookbook author, Suellen Ocean, “was intent on living in a one-room cabin … dining on nothing but nuts and berries,” the Chicago Tribune says. She's "a veritable Betty Crocker of the woodland …” Biography Magazine said. Bountiful Gardens says, "Ocean … is an excellent vegetarian cook.”

The Complete Book of Leftovers    by Diane Haugen
Price: $2.99 USD. 8620 words. Published on December 20, 2012. .
Disposal of leftover food in the spirit of The Whole Earth Catalog. Just four recipes will keep your refrigerator free of the green things that go bump in the night.

The McMillon Family Cookbook: Somethin' to Shout About!    by Dr. Vivi Monroe Congress
Price: $2.99 USD. 12390 words. Published on January 20, 2013. .
Author Vivi Monroe Congress shares the rich history and love of family through these physically and spiritually nourishing recipes that pay homage to her grandparents, Eliza and Charlie McMillon. Read, eat and SHOUT!