Books tagged: cuisine

The adult filter is active; content marked as adults-only by the author is not listed.

Full Search
Found: 67 results

bzDad.com Fast n Easy Cooking for The Family - Peranakan    by Joe Kuan
Price: $4.95 USD. 1520 words. Published on April 14, 2010. .

Cooking (for us working men out there) is never an easy business. But here's couple of top-class Peranakan or Nonya recipes (from South-East Asia) that will bring the WOW factor to your family and friends. From dishes to even prepping for coconut rice, you will ever bring joy and satisfaction to your loved ones. What's better than a family gathering sampling your real cooking during the weekend!
From Brunei and Beyond: The Gaijin Girl's Guide to Asian Cuisine    by Janet Clarke
Price: $9.99 USD. 69450 words. Published on April 15, 2010. .

Designed as a guidebook to Asian Cuisine, From Brunei and Beyond takes readers through a tour of east and southeast Asia - provided a handy introduction to each country's vocabulary and signature dishes.
La cinquième épice    by Julien Tournier
Price: $2.99 USD. 57560 words. Published on May 25, 2010. .

à la fin du VIIème siècle, Bétis, un jeune Carthaginois voit le jour dans un jardin merveilleux, au milieu des senteurs enivrantes des fleurs de jasmin, de laurier et de plantes mystérieuses nommées Thymus, Salvia et Rosa Maria. Il grandit aux côtés de la belle Naïs, qu'il aime plus que tout au monde et ne tarde pas à s'initier aux mille et un parfums des épices lointaines...
Largest Island In The Sea    by Jeffrey M. Green
Price: $7.99 USD. 77600 words. Published by Vox Humana Books  on May 31, 2010. .

Naples is an overactive city of nobility and squalor, sprawling in the menacing shadow of Vesuvius, and Sicily. At the age of 60, Jeffrey Green finally got there.It meant much more to him than an echo of his Manhattan childhood, for he had been living in Israel since 1973, was now a citizen of Mediterranean civilization himself.
Spanish Cuisine - Encounter the Traditional Flavors    by Chefs Secret Vault
Price: $3.99 USD. 4140 words. Published on July 28, 2010. .

Spanish foods can really make a tasty change in the boring routine of what's for dinner. Here’s 20 Best of the Best Spanish recipes like (Spanish-Style Chicken Stew, Slow Cooker Spanish Roast, Maria's Paella, & Much More) from Chef's Secret Vault. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.
67 Recettes de Confitures    by Pierre-Emmanuel Malissin
Price: $5.00 USD. 8970 words. Published on August 26, 2010. .

Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourmands
67 Jam recipes    by Pierre-Emmanuel Malissin
Price: $3.99 USD. 9530 words. Published on September 17, 2010. .

All fruits throughout the year, 67 easy recipes for jam, classic and original.
Literacy in French Cuisine    by John Skull
Price: $1.99 USD. 8930 words. Published on October 18, 2010. .

Skills are vital to master cuisine but so is an understanding of the language of cuisine. What words and processes mean and how to say terms correctly (so you don’t make embarrassing mistakes) are also essential. Read this book and become not only skilful but knowledgable in cuisine.
Literacy in Italian Cuisine    by John Skull
Price: $1.99 USD. 11880 words. Published on November 7, 2010. .

This book will help you to be be competent, confident , articulate and knowledgeable when using the language of Italian cuisine. Embarrassing mispronunciations? No chance! Your family and friends will be impressed by your language know- how, your fluency - and, of course, the delicious Italian dishes you make.
Canapés, Toasts et Amuses Bouches    by Pierre-Emmanuel Malissin
Price: $5.00 USD. 6270 words. Published on December 29, 2010. .

50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas. Livre illustré