Books tagged: cuisine terms

The adult filter is active; content marked as adults-only by the author is not listed.

Full Search
Found: 2 results

Literacy in French Cuisine    by John Skull
Price: $3.99 USD. 20950 words. Published on October 18, 2010. .

Skills are vital to master cuisine but so is an understanding of the language of cuisine. What words and processes mean and how to say terms correctly (so you don’t make embarrassing mistakes) are also essential. Read this book and become not only skilful but knowledgable in cuisine.
Slumgullion Sector    by Michael Angel
Price: $1.49 USD. 9700 words. Published by Banty Hen Publishing on June 7, 2011. .

I’d been sitting at Doyle’s Clam House for an hour, and no one had gotten around to being kidnapped by aliens yet. I had a bowl of what the guide books called the best chowder north of Bodega Bay on one side, and a redhead who’d make Raymond Chandler dive for his thesaurus on the other. No one told me that I'd get to witness something right out of the Star Wars cantina scene that evening.