Books tagged: dairy products

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Found 4 results

Planet Lactose: The Best of the Planet Lactose Blog, volume 1
By
Price: $4.95 USD. Words: 86,400. Language: English. Published: August 2, 2011. Category: Nonfiction » Health, wellbeing, & medicine » Nutrition
This collection of the Best from the Planet Lactose Blog is a compact source of knowledge about living dairy free, from the basics to the totally unexpected. Steve Carper covers in sound scientific detail the varied but overlapping worlds of the lactose intolerant and the milk allergic, along with information for vegans, those keeping kosher, and parents of allergic children.
Keep Calm And Make Cheese
By
Price: $7.99 USD. Words: 27,340. Language: Commonwealth English. Published: April 20, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Have you ever wanted to make real cheese at home, but don't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of cheese making with 27 tried and tested recipes for the budding home cheese maker to follow and create. Second Edition
The Magic of Yogurt For Cooking and Beauty
By &
Series: Health Learning Books, Book 46 ยท Herbal Remedy Series, Book 29. Price: $2.99 USD. Words: 4,500. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy. The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt
The Inheritance of Lactose Intolerance
By
Price: $2.99 USD. Words: 4,190. Language: English. Published: August 29, 2014 by Shh Publishing. Category: Nonfiction » Health, wellbeing, & medicine » Nutrition
The symptoms came on gradually. They began early in my 30s. I had occasional but severe heartburn. Once in a while, stomach cramps doubled me over. As I began the countdown to menopause, heartburn became weekly episodes. The doctor’s test for gall bladder problems, based on the rising frequency of gut pain, proved nothing. The incidences of pain grew worse during peri-menopause, I dismissed it....