Books tagged: dairy products

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Found 3 results

Planet Lactose: The Best of the Planet Lactose Blog, volume 1
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Price: $4.95 USD. Words: 86,400. Language: English. Published: August 2, 2011. Category: Nonfiction » Health, wellbeing, & medicine » Nutrition
This collection of the Best from the Planet Lactose Blog is a compact source of knowledge about living dairy free, from the basics to the totally unexpected. Steve Carper covers in sound scientific detail the varied but overlapping worlds of the lactose intolerant and the milk allergic, along with information for vegans, those keeping kosher, and parents of allergic children.
Keep Calm And Make Cheese
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Price: $6.99 USD. Words: 24,840. Language: Commonwealth English. Published: April 20, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of cheese making with 24 tried and tested recipes for the budding home cheese maker to follow and create.
The Magic of Yogurt For Cooking and Beauty
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Series: Health Learning Books, Book 46 ยท Herbal Remedy Series, Book 29. Price: $2.99 USD. Words: 4,500. Language: English. Published: February 27, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy. The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt