Books tagged: dairy products

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Found 5 results

Planet Lactose: The Best of the Planet Lactose Blog, volume 1
Price: $4.95 USD. Words: 86,400. Language: English. Published: August 2, 2011. Categories: Nonfiction » Health, wellbeing, & medicine » Nutrition, Nonfiction » Health, wellbeing, & medicine » Eating disorders
This collection of the Best from the Planet Lactose Blog is a compact source of knowledge about living dairy free, from the basics to the totally unexpected. Steve Carper covers in sound scientific detail the varied but overlapping worlds of the lactose intolerant and the milk allergic, along with information for vegans, those keeping kosher, and parents of allergic children.
Keep Calm And Make Cheese
Price: $9.99 USD. Words: 27,340. Language: Commonwealth English. Published: April 20, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
(5.00)
Have you ever wanted to make real cheese at home, but don't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of cheese making with 27 tried and tested recipes for the budding home cheese maker to follow and create. Second Edition
The Magic of Yogurt For Cooking and Beauty
Series: Health Learning Books, Book 46 ยท Herbal Remedy Series, Book 29. Price: $2.99 USD. Words: 4,500. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Health, wellbeing, & medicine » healthy living
Nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy. The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt
Refuting Anti-Milk Propaganda Why Dairy Products Are The Healthiest Foods For Most People
Price: Free! Words: 4,130. Language: English. Published: January 21, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General, Nonfiction » Health, wellbeing, & medicine » Dieting
Anti-Milk Propagandists say Cows' Milk Is For Calves. That drinking milk as adults, is both unnatural and unhealthy for people, as well as cruel to dairy cows and calves. But, genetic mutations enable adults to digest cows' milk like a baby. While other people can still eat yoghurt and matured cheeses. And, it only takes 1 cow, 1 year in a dairy, to supply you with a lifetime of milk.
Milk and dairy products in human nutrition
Price: Free! Words: 146,190. Language: English. Published: April 8, 2015. Categories: Nonfiction » Engineering, trades, and technology » Food Science, Nonfiction » Social Science » Agriculture & food
This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.