Living Gluten and Dairy-Free with French Gourmet Food    by Alain Braux
Price: $9.99 USD. 89370 words. Published on October 9, 2010. .
Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet.

The Allergen-Free Holiday Cookbook    by Colette Martin
Price: $0.99 USD. 1580 words. Published on October 22, 2010. .
Ten time-tested recipes for your holiday meal, prepared without wheat, eggs, milk, soy, nuts, peanuts, fish, or shellfish. These allergen-free and gluten-free recipes are sure to become holiday favorites that both the food-allergic and those without food restrictions in your family can enjoy together. Recipes include turkey stuffing, cranberry bread, side dishes and desserts.

I Can't Eat Your Treats - a kid's guide to gluten-free, casein-free eating    by Joyce Nielsen
Price: $9.95 USD. 4910 words. Published on January 1, 2011. .
The 12-yr old author, with the help of a 16-yr old photographer sister, tell the story of Aivah to help children who follow a gluten-free, casien-free lifestyle explain to others why they need to eat "special" food and what happens when they eat the wrong food. Also included is information about Celiac disease, casein allergy, cross-contamination and 12 easy, kid-friendly recipes.