Christmas Dessert Decadence    by VTP Anthologies
Price: Free! 3390 words. Published by Victory Tales Press on February 17, 2011. .
Do you love yummy, decadent desserts? So do the authors at Victory Tales Press. The recipes included were offered at a blog party during Christmas and were too good not to share. We hope you enjoy these 23 recipes and will accept them in appreciation for your continued support and patronage.

50 Recipes of chocolate desserts    by Pierre-Emmanuel Malissin
Price: $4.99 USD. 10200 words. Published on February 19, 2011. .
50 Recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés, This cookbook will delight every fan of chocolate.

Glaces,sorbets et desserts glacés 70 recettes    by Pierre-Emmanuel Malissin
Price: $5.00 USD. 10780 words. Published on February 23, 2011. .
Les glaces existent depuis l'antiquité, les romains s'en régalait, c'est un plaisir pour les yeux et le palais, retrouvez dans ce livre les glaces et sorbet : au cassis, a la framboise, au chocolat, au safran, à la cannelle et même au piment. Mais aussi les granités et desserts glacés, la célèbre pêche Melba, le Nougat glacé et bien d'autres encore.

Verrines salées et sucrées 50 recettes    by Pierre-Emmanuel Malissin
Price: $5.00 USD. 7670 words. Published on February 27, 2011. .
Les verrines sont parfaites sur la table, belle, originale, savoureuse, alliant saveurs et couleurs, l'occasion de découvrir de savants mélanges. Elles s'adapte de l'apéritif au desserts, 50 recettes vous sont proposées : Verrine Tartare de Tomate thon et Guacamole Verrines Sorbet au concombre, gressins et saumon fumé Verrines Pommes Tatin Verrine façon charlotte aux Fraises

Italian Desserts - Rich Sicilian Cannoli to Creamy Gelato    by Chefs Secret Vault
Price: $3.99 USD. 4970 words. Published on March 29, 2011. .
Italy has an age old tradition of incredibly delicious foods. Their desserts contain rich and decadent ingredients for truly irresistible treats. Let Chefs Secret Vault recipes help you become your friend's and family's favorite gourmet chef!

Just Desserts    by Stephen Benjamin
Price: $0.99 USD. 6240 words. Published by TWB Press  on April 6, 2011. .
In a small Colorado town, a teenager and his school friends investigate a series of bizarre deaths in which desserts and other sweets were used as murder weapons. The kids discover that there is a breach between the underworld and the mortal plane that has allowed a demon to cross over, a demon with a sweet tooth who must be stopped before he destroys the town.

Glorious Gluten-Free Desserts    by Jane Bond
Price: $4.99 USD. 25730 words. Published on May 20, 2011. .
Recipes for gluten-free desserts that do not require exotic ingredients and that can be enjoyed by everyone.

Five Authentic British Recipes    by Tanya Provines
Price: $0.99 USD. 1240 words. Published on May 23, 2011. .
If you are wanting quick and easy then you should probably order take-out. These recipes are not intended for the faint of heart or culinary challenged. Your time and effort preparing these authentic British dishes will be rewarded by their robust and hearty tastes that have been traditional British fare for generations.

Gourmet Chic Desserts    by Epicurean Gourmet
Price: $3.99 USD. 9160 words. Published on May 28, 2011. .
If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations.

On Any Given Sundae    by Marilyn Brant
Price: $3.99 USD. 57540 words. Published on June 1, 2011. .
A shy dessert cookbook writer and the talkative ex-football star she had a crush on as a teen are left in charge of a small-town ice cream parlor for the summer. Can two people, who may have grown up next door to each other but who have next to nothing in common, create the perfect recipe for love? Maybe...with a little help from their friends and a few sweet toppings...