Master Chef Tom's New Year
By Tom Bridge
Published: December 21, 2010 by
British Master Chef Tom Bridge's recipes for: Ham Hock Terrine with homemade Piccalilli, Beetroot Cured Salmon, Caerphilly & Creamed Cheese Rarebit,
Vegetarian Delight Wrap, Vegetable Crisps,
Pan Fried Fillet Steak with Buttered French beans & Cranberries, Fish Cakes, Ultimate Game Bird Pie or Terrine of Game Birds, Apple Pie with Cheese & Port, Boozy Bread and Butter Pudding, Black Forest Gateau.