Inside Glass Jar Goodies (Image Free Edition)    by Lizz Clements
Price: $6.00 USD. 6670 words. Published on November 21, 2009. .
You've seen them on the shelves of gift shops, gourmet foods stores, and in the seasonal holiday shopping sections of your favorite department stores. "Gifts in a jar" are everywhere! But now, New Hampshire's premiere "gifts in a jar" company is sharing their secret recipes with you! Inside Glass Jar Goodies is a collection of 37 traditional, heirloom recipes from the company's line of mixes.

The Scheldt Family eCookbook    by Phillip Scheldt
You set the price! 5720 words. Published on July 27, 2010. .
Years of family cooking recipes. The ones the "kids" love and wanted in ONE place... Some Might seem strange... but they are GOOD... (at least to our pallets) This has been fun to compile and fun to watch everyone’s eyes light up as they now have access to these “secrets”.

Hummus An Appetizer, A Dip, A Side Dish    by Chefs Secret Vault 
Price: $3.99 USD. 3030 words. Published on October 18, 2010. .
Hummus is a wonderful dish and can be made in so many various recipes. Using different ingredients and spices makes this the perfect healthy, low fat and non-boring appetizer, dip or side dish. We have compiled some favorite hummus recipes that will undoubtedly become your favorites. Your friends and family will crown you their favorite chef.

Top Secret Burritos En Fuego Recipes    by Jack Etheridge
Price: $0.99 USD. 6250 words. Published on January 5, 2011. .
Learn the recipes, tips, and techniques of Mexican-inspired cuisine. Top Secret Burritos En Fuego Recipes reveals the savory secrets of one of Baltimore’s most beloved restaurants. Master the building block techniques that allow you to create the signature dishes that fueled Burritos En Fuego’s success. You’ll learn how to create critically acclaimed dishes that are sure to delight.

A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

All About the Sauce    by Beth Price
Price: $0.99 USD. 3070 words. Published on January 6, 2012. .
Everyday recipes that every good cook should have on hand. From the easy to the complex. something to make every good meal that much better.