Cooking From The Pantry by Thomas Rota
Approx. 18,990 words.
Published on June 17, 2012.
Cooking From The Pantry describes how to successfully cook with foods stored in the pantry or cupboard. Inside are over 50 recipes, all derived from readily available shelf stable foods, often with substitutions suggested. The later portion of the book describes how to improve food quality through storage technique. If there is a can of food in your cupboard, then this cookbook is for you!