Books tagged: egg dishes

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Found 4 results

Healthy Small Plates, Volume 2: Eggs, Vegetables, Pastries, etc.
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Price: $2.99 USD. Words: 15,180. Language: English. Published: December 24, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
Healthy Small Plates, Eggs, Vegetables, Tarts and more is a collection of small dishes. Under Eggs there are omelets, frittatas as well as other dishes. Tarts and Pastries feature easy dishes using purchased filo or puff pastry. Vegetable recipes use fresh, seasonal produce. Is every recipe healthy? Mostly... When the plates are small one can be a little more adventurous.
Healthy Small Plates, Volumes 1 & 2: First Courses, Light Lunches, Simple Suppers
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Price: $4.99 USD. Words: 26,190. Language: English. Published: December 24, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Healthy Small Plates, volumes 1 & 2 together... Mix and match the recipes for simple meals all year long, combining soups with omelets, vegetables with pastries. Each recipes is an easy first course / starter or make smaller for cocktail nibbles or combine for a light meal. Be creative.... Have some fun.
Delicious Egg Dishes from India
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Series: Delicious Cuisine: Indian Recipe Books, Book 5. Price: $1.99 USD. Words: 2,990. Language: English. Published: April 12, 2013 by Raja Sharma. Category: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss the Indian egg dishes.
31 Simply Splendid Egg Salad Recipes
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Series: Simply Splendid Series, Book 2. Price: $0.99 USD. Words: 3,820. Language: English. Published: September 10, 2014 by Adrema Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.