Books tagged: entree

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Found: 3 results

The Soufflé - Appetizers, Main Dish & Desserts    by Chefs Secret Vault 
Price: $3.99 USD. 5420 words. Published on March 25, 2011. .

Soufflés make any meal elegant. You can have soufflé as an appetizer, breakfast, brunch or main dish. The variety of flavors and the texture of the dish itself will be appreciated and enjoyed by your friends, family and guests. Let Chef’s Secret Vault help you become everyone’s favorite chef.
Five Authentic British Recipes    by Tanya  Provines
Price: $0.99 USD. 1240 words. Published on May 23, 2011. .

If you are wanting quick and easy then you should probably order take-out. These recipes are not intended for the faint of heart or culinary challenged. Your time and effort preparing these authentic British dishes will be rewarded by their robust and hearty tastes that have been traditional British fare for generations.
Honey - Wholesome Sweet & Delicious - Desserts to Meats & Seafood    by Compliments to the Chef 
Price: $3.99 USD. 3480 words. Published on February 2, 2012. .

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.