Books tagged: fermentation

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Found 5 results

Biology Practice Questions: Cellular Respiration
Series: Biology. Price: $3.99 USD. Words: 1,220. Language: English. Published: February 12, 2012. Categories: Nonfiction » Science and Nature » Biology, Nonfiction » Science and Nature » Life Sciences / General
This is a collection of multiple choice questions on cellular respiration. Topics covered include an overview of cellular respiration, glycolysis, Krebs cycle (citric acid cycle), electron transport system (ETS), and fermentation.
Human A & P: Volume 3
Series: Human A & P, Book 3. Price: $3.99 USD. Words: 2,870. Language: English. Published: October 21, 2013. Categories: Nonfiction » Science and Nature » Life Sciences / Anatomy & Physiology Life Sciences / Human Anatomy & Physiology, Nonfiction » Science and Nature » Life Sciences / General
This is a collection of multiple choice questions on four subtopics: Atoms and Elements, Chemical Reactions and Bonding, Organic Compounds and Metabolism. Question answers are provided in a separate section after each bank of subtopic questions.
Beer: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Price: $3.99 USD. Words: 16,690. Language: English. Published: April 14, 2015. Categories: Nonfiction » Education and Study Guides » Reference, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Beer
We tell you more information about beer than you would want to know. More of a reference guide in production, flavors and service techniques than any other you may find. Here you’ll learn how to tap a keg and even better, how to pair beer with food. For too long people have only thought of wine when complimenting a meal with a beverage. But this notable beverage deserves consideration of its own.
Canning & Preserving: A Beginners Guide to Getting Started, Health Benefits & Easy DIY Recipes
Price: $3.00 USD. Words: 16,830. Language: English. Published: November 3, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / raw food
Discover just how simple and easy fermentation can be in your very own kitchen. Learn about the incredible health benefits of fermented foods and try out inspiring everyday recipes with easy step-by-step directions.
Food Fermentation at Home
Price: $3.99 USD. Words: 4,330. Language: English. Published: February 5, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
What is fermentation? Which foods can you ferment? How do you ferment foods? What is a fermentation starter? How do make sauerkraut? This guide will help you learn about what fermentation is, what happens during this process, what foods you can ferment, and what fermentation starters would you need. So, let’s begin and begin our home fermentation journey!