A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

50 Decadent Fish And Seafood Recipes    by Brenda Van Niekerk
Price: $3.99 USD. 5860 words. Published on March 26, 2012. .
Try making these easy, decadent fish and seafood recipes. Some of the recipes within the book: Lobster Curry, Lobster Salad, Hot Lobster, Potted Lobster, Creamed Lobster Appetizer, Coconut Shrimp Wonton, Egg Fried Shrimp, Shrimp Salsa With Rice, Tiger Prawns With Mint And Lemon, Peanut Prawns, Acapulco Prawns, Prawn Curry, Raisin Stuffed Calamari, Crab Soup and much, much more.....

All Star American Cooking    by James Newton
Price: $3.00 USD. 21030 words. Published by Springwood Emedia  on April 6, 2012. .
An All star line up of American cooking is listed in the comprehensive American Cookbook. Pot Roasts, Chowder, Steak, Burger, Pizza, Sandwiches and Deserts.

The Absolute Best Sauces For Fish And Seafood Recipes Cookbook    by The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. 4380 words. Published on April 9, 2012. .
If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Sauces For Fish And Seafood Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!