High Impact Hospitality    by Chase LeBlanc
Price: $4.95 USD. 42040 words. Published on August 11, 2010. .
Ken Blanchard, co-author of The One Minute Manager says, Chase LeBlanc is a veteran of the restaurant management industry. His expert advice will kick start your journey toward improving your value as a manager. High Impact Hospitality is a fresh and enjoyable read.” The book provides a detailed and highly entertaining blueprint for improving your performance and value as a hospitality manager.

The (Almost) No Recipes Cookbook    by gary kurzer
Price: $9.99 USD. 42170 words. Published on March 17, 2011. .
Unleash your creativity! How you can design your own food profile and become a great cook, without recipes! A book that discusses how we got to where we are today with food, ways to decide what you should, (and should not) eat. Soups, drinks, fast (healthy) meals, basics to have in your kitchen. Discussion of GM, vegetarian, wines, the senses, kid's food, and how music, and art, relate to food.

Sarah the Pastry Chef's Apprentice    by Joshua Bennett
Price: $1.99 USD. 2460 words. Published on July 26, 2011. .
Sarah becomes an unlikely pastry apprentice. The book contains the recipes used in the story.

L'Estate in tavola    by Fuoco Edizioni
Price: $0.99 USD. 11440 words. Published on June 6, 2012. .
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.

Chasing the Dragon - an addiction to living    by Valerie Davies
Price: Free! 47800 words. Published on November 13, 2012. .
A book about serendipity, and mindfulness, and the good things in life. It’s about dogs and flowers, random acts of fun, people and books taking over the house. It’s also a thoughtful book, as Valerie Davies touches on philosophy, the environment, corporate raiders and their effect on the third world...

Selected Recipes of Elizabeth June Livingstone    by John Livingstone
Price: $2.99 USD. 2450 words. Published on April 18, 2013. .
A collection of recipes from my mother including desserts, casseroles, meats, and more.