The Working Chefs' Edition of Classic & Traditional Sauces, Relishes & Dressings.
By Chef Jack Ferneley
Published: June 14, 2010.
The purpose of the Working Chefs' Edition is to serve as a reference and resource aid to professional Chefs', cooks and students of the Culinary Arts, to improve and maintain their practical knowledge and skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.