Books tagged: food and beverage director

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Found 3 results

The Working Chefs' Edition of Classic & Traditional Sauces, Relishes & Dressings.
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Price: $25.00 USD. Words: 41,590. Language: English. Published: June 14, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The purpose of the Working Chefs' Edition is to serve as a reference and resource aid to professional Chefs', cooks and students of the Culinary Arts, to improve and maintain their practical knowledge and skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.
Sarah the Pastry Chef's Apprentice
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Price: $1.99 USD. Words: 2,460. Language: English. Published: July 26, 2011. Category: Fiction » Children’s books » Fiction
Sarah becomes an unlikely pastry apprentice. The book contains the recipes used in the story.
The Power of Good Food
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Price: $3.99 USD. Words: 4,730. Language: English. Published: June 6, 2014. Category: Nonfiction » Health, wellbeing, & medicine » Food-content guides
Discover The Foods That Can Save You from Cancer, Heart disease and Early Death!