The (Almost) No Recipes Cookbook
By gary kurzer
Published: March 17, 2011.
Unleash your creativity! How you can design your own food profile and become a great cook, without recipes!
A book that discusses how we got to where we are today with food, ways to decide what you should, (and should not) eat. Soups, drinks, fast (healthy) meals, basics to have in your kitchen.
Discussion of GM, vegetarian, wines, the senses, kid's food, and how music, and art, relate to food.