Books tagged: food book

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Found: 5 results

L'Estate in tavola
By Fuoco Edizioni
Series: Nero di Seppia, Book 4. Price: $0.99 USD. Words: 11,680. Language: Italian. Published: June 6, 2012. Category: Nonfiction
Ricettario per gli amanti del buon sapore. Lo chef Alberico Nunziata propone per l'estate i suoi piatti migliori.
Me, Myself & Food: Conquering The Struggle Against Overweight And Obesity Without Dieting
By Diana Hunter
Price: $4.99 USD. Words: 14,730. Language: English. Published: March 5, 2013 by Consumer Press. Category: Nonfiction
A frank and highly informative "outside the box" look at the causes of weight gain and how to easily and effectively deal with them once and for all by award-winning author and nutrition researcher Diana Hunter. Provides much-needed information on this escalating national issue with a combination of wit, personal anecdotes, and solutions.
Real Simple Summer
By Estefania Sarraff
Price: $11.89 USD. Words: 8,320. Language: American English. Published: July 30, 2013. Category: Nonfiction
A cookbook for those in need of getting healthy + fit in a simple way without the help of pill, wraps, shakes, or shots, only real food and real exercise can do it. Let me show you how.
17 Day Diet For Wellness & Weight Loss : Obesity Is The Largest Silent Killer- Over 185 Great Tasting Recipes To Keep You Lean & Feel Great
By Nicola Beck
Price: $2.99 USD. Words: 31,420. Language: English. Published: September 29, 2013 by Anita Parekh. Category: Nonfiction
The 17 Day Diet is fairly balanced and promotes healthy eating. It uses all food groups from fruits/vegetables, meats, fats and dairy.17 Day diet means no sugar, no processed food and no fried food, By following The 17 Day Diet it is Possible to lose weight at a steady and healthy rate as the diet is flexible to suit unique dietary needs or taste, it propose only 17 minutes of exercise per day.
Food for Thought
By Ram Garikipati
Price: Free! Words: 16,710. Language: English. Published: February 3, 2014. Category: Nonfiction
Despite being a multi-trillion dollar industry, the worldwide food business’ face intense competition; especially in mature markets. This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.