Books tagged: food critic

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Found 4 results

The Ultimate Guide for How to be a Food Critic!
By
Price: $9.99 USD. Words: 13,360. Language: English. Published: July 13, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Would you love to be paid to eat and travel? Learn simple, insider secrets on how to be a food critic…even if you’re a beginner! An interactive and practical guide on how to live your dream of being a food critic – jam packed with food writing tips and fun exercises, which means you will pick up the essential skills by 'doing', not just reading.
Killers
By
Price: $4.99 USD. Words: 68,900. Language: English. Published: July 17, 2011. Category: Fiction » Mystery & detective » Hard-Boiled
Emanuel Cardoso is a restaurant reviewer, a drunk and a man with a grudge. He's decided on murder. As the pieces of his plot come together, he stumbles on two sets of food-lovers each with its own loathsome version of 'you are what you eat'. One of them is out to kill Cardoso, the other wants to do something even worse. Who eats whom? And who, exactly, is a Killer?
Killer a la Carte
By
Price: $4.99 USD. Words: 65,000. Language: English. Published: July 27, 2012 by doirepress. Category: Fiction » Thriller & suspense » Crime thriller
James Livingstone Gall, food critic, connoisseur and serial killer, is used to having the final word. But then he meets Claudia Catalano,the sexy and conniving hotel heiress, and everything changes. It's the story of two people whose lives are linked by a past strewn with lust, betrayal and murder. Together they dine in the best restaurants, sharing fine wine with dinner and death with dessert.
Space Sushi
By
Price: $0.99 USD. Words: 10,610. Language: English. Published: May 29, 2014. Category: Fiction » Science fiction » General
Chang Luis Sahari is the most celebrated food critic in the cosmos. But the competition is always snapping at his heels. Set 100 years in the future, Space Sushi follows a passionate food critic as he faces his hardest challenge yet. He is tasked by his employer to try a foreign delicacy, one unrivaled in taste but with the potential to kill him.