Books tagged: food industry

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Found: 4 results

It’s Your Life    by Norman Ratcliffe
Price: $19.99 USD. 45680 words. Published on July 12, 2010. .

End the confusion from conflicting health advice. For example: Should we drink tap or bottled water? Is it necessary to buy solely organic food? Are we being poisoned by pesticides and food additives? Are vitamin supplements really necessary and which ones should we take? Do we have to exercise 5 times per week? All advice offered is based on the analysis of existing scientific evidence.
As The Waffle Burns    by Jay M Horne
Price: $7.99 USD. 15430 words. Published on March 4, 2011. .

A line cook at Waffle House recounts his encounters with the colorful locale and shares shocking stories and hilarious pictures from customers and co-workers landing him jobless when the corporate office gets wind of it but on top of sales charts across the nation in the publishing community.
The Silent Scandal: The Toxic Attack on Our Bodies from One Angry Chick    by Brittney Kara
Price: $9.97 USD. 33760 words. Published on December 6, 2011. .

The Silent Scandal is all about the health crisis in America and what you can do to have empowered heath now. This book has everything you need to know now about detoxifying your body, home, and life. Brittney covers topics ranging from organic living, the toxic food industry, the cancer industry, to overcoming addictions and health issues and much more!
Lactose Free Dairy    by New Nutrition
Price: $395.00 USD. 10200 words. Agented by Dan Travis on April 26, 2012. .

People who are lactose intolerant can’t properly digest lactose, the sugar found naturally in milk and other dairy products. Babies’ bodies make an enzyme that digests lactose — called lactase — so they can digest milk, including breast milk, but many people stop producing enough lactase at between two and five years of age. Lactose intolerance is very common in adults and is not dangerous.