Books tagged: food network

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Found 4 results

Thanksgiving in Haitian Creole: Creolizing Thanksgiving and the Turkey, Tonmtonm, the Breadfruit Story and Haitian Meat Recipes
By
Price: $9.99 USD. Words: 3,710. Language: English. Published: November 16, 2011. Category: Nonfiction » Language Instruction » English as a second language
What Do Haitians Eat series brings you a new book on yummy, flavorful Haitian foods and delicious fruits. "Thanksgiving in Haitian Creole: Creolizing Thanksgiving and the Turkey, Tonmtonm, the Breadfruit Story and Haitian Meat Recipes" was written to help you familiarize yourselves with Haitian cuisine...
Paula Deen: Fall From Grace
By
Price: $2.99 USD. Words: 7,380. Language: English. Published: July 14, 2013 by Sports Entertainment Publishing. Category: Nonfiction » Biography » Celebrity biography
"Paula Deen: Fall From Grace" is a compelling, first-of-its kind work explores Paula Deen's humble beginnings, crushing early personal burdens, her inspiring attainment of fame and fortune, and the untold, unauthorized true story behind the race-fueled scandal that has deep fried the Southern culinary queen's expansive media empire.
Sexy Dinner
By
Price: $4.99 USD. Words: 10,540. Language: English. Published: December 22, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
Dinner couldn’t be easier…or sexier... You don’t have to be a world famous chef to run the sexiest underground dinner. Tell your sexy story through food—craft an intimate multicourse menu that speaks to your background, uses ingredients you are passionate about and impresses all the beautiful people!
Sous Chef
By
Price: $3.99 USD. Words: 11,060. Language: English. Published: December 22, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Do you have what it takes to ascend to culinary glory? The restaurant world is a cruel beast. Many aspiring chefs never rise through the ranks because the skill that comes with of cooking amazing food is separate from the logistical acumen necessary to be a true chef. Why settle as a sous chef? This book will be resource to stage your own events and finally call yourself a chef.