Books tagged: food preservation

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Found: 4 results

Feeding your Family in a Fried Economy    by Denise Hansen
Price: $2.99 USD. 16040 words. Published on February 21, 2011. .

You can lower your grocery bills by over 50%. And while saving money, you can improve your health and the safety of your food, save the environment, save fuel, and save your children from the pitfalls of today’s society. You can do all this while you slow down the pace of life and enjoy time together as a family. Author and dietitian, Denise Hansen, takes you step by step on this journey.
The Home Canning Guide for Everyone Who Eats    by Tracy Falbe
Price: $0.99 USD. 12910 words. Published on May 14, 2011. .

Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
Bonesetter    by Laurence Dahners
Price: $2.99 USD. 92610 words. Published on May 28, 2012. .

A "historical fiction" or prehistory account of a boy in a primitive society who learns to "set bones" for others who are injured. In the way of Jean Auel's heroine Ayla, he discovers other primitive technologies including snares and the smoking of meat. His mastery of these skills gradually elevates his position in his society from despised and downtrodden to respected and admired.
Hidden Harvest: Long Term Food Storage Techniques For Rich And Poor    by L. Joseph Mountain
Price: $3.99 USD. 28150 words. Published on December 3, 2012. .

Written in story format with illustrations and reference tables, Hidden Harvest makes an expert of any novice food saver. The techniques described can help people of means, limited means or no means at all. Traditional mountain methods are completed with modern science. You can get started with a more secure, natural and healthy lifestyle today!