Books tagged: food processing

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Found: 2 results

Henry J. Heinz: "57 Varieties" and More    by Daniel Alef
Price: $1.99 USD. 3740 words. Published on July 26, 2009. .

Biographical profile of Henry J. Heinz, founder of H. J. Heinz, home of "57 Varieties." Nearly everyone knows the Heinz name because of that ubiquitous bottle of ketchup bearing the Heinz keyhole logo. It's found in every kitchen, in every restaurant, and across the nation. Who would have thought that one of the largest food companies on Earth, could be built on pickles, horseradish and a dream.
America the Large    by Mike Arman
Price: $2.99 USD. 9630 words. Published on May 20, 2012. .

A gentle discussion of why so many of us are overweight (or worse), of the constant pressures on us to eat more anyway, and the simple things we can do about it to get our food consumption under control.