Books tagged: food production

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Found 3 results

The Mars Effect
By
Price: $2.99 USD. Words: 21,310. Language: English. Published: March 7, 2011. Category: Fiction » Plays & Screenplays » American
Dr.Marcus Bettinger is researching ways to increase crop yields to feed the world's exploding population. He discovers the answer in a most unlikely place and is preparing to publish his findings when he comes head-to-head with powerful and ruthless interests who will resort to kidnapping and murder to further their own agenda.
Me, Myself & Food: Conquering The Struggle Against Overweight And Obesity Without Dieting
By
Price: $4.99 USD. Words: 14,730. Language: English. Published: March 5, 2013 by Consumer Press. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
A frank and highly informative "outside the box" look at the causes of weight gain and how to easily and effectively deal with them once and for all by award-winning author and nutrition researcher Diana Hunter. Provides much-needed information on this escalating national issue with a combination of wit, personal anecdotes, and solutions.
Food for Thought
By
Price: Free! Words: 16,710. Language: English. Published: February 3, 2014. Category: Nonfiction » Business & Economics » Industries / food industry
Despite being a multi-trillion dollar industry, the worldwide food business’ face intense competition; especially in mature markets. This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.