Books tagged: food waste

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Found 2 results

Japan's Tipping Point: Crucial Choices in the Post-Fukushima World
By
Price: $2.99 USD. Words: 29,980. Language: English. Published: September 19, 2011. Category: Nonfiction » Travel » By region
JAPAN'S TIPPING POINT is a small book on a huge topic. In the post-Fukushima era, Japan is the "canary in the coal mine" for the world. Can Japan radically shift its energy policy, become greener, more self-sufficient, and avoid catastrophic impacts on the climate? Mark Pendergrast arrived in Japan exactly two months after the Fukushima meltdown. This book is his eye-opening account.
A Teaspoon of Data on Food
By
Price: Free! Words: 6,340. Language: Commonwealth English. Published: February 2, 2015 by Statisti─Źni urad Republike Slovenije. Category: Nonfiction » Business & Economics » Statistics
Food is becoming an increasingly important strategic resource since it affects both human health and environmental protection. The publication, which reflects at least in part the lifestyle and behaviour of each of us, was prepared with the purpose to add to the general knowledge about food a teaspoon of topical data. We kindly invite you to take some time and read the publication.