Books tagged: food writer

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Found 2 results

The Ultimate Guide for How to be a Food Critic!
By
Price: $9.99 USD. Words: 13,360. Language: English. Published: July 13, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Would you love to be paid to eat and travel? Learn simple, insider secrets on how to be a food critic…even if you’re a beginner! An interactive and practical guide on how to live your dream of being a food critic – jam packed with food writing tips and fun exercises, which means you will pick up the essential skills by 'doing', not just reading.
Me, Myself & Food: Conquering The Struggle Against Overweight And Obesity Without Dieting
By
Price: $4.99 USD. Words: 14,730. Language: English. Published: March 5, 2013 by Consumer Press. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
A frank and highly informative "outside the box" look at the causes of weight gain and how to easily and effectively deal with them once and for all by award-winning author and nutrition researcher Diana Hunter. Provides much-needed information on this escalating national issue with a combination of wit, personal anecdotes, and solutions.