Books tagged: food writing

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Found 3 results

The Ultimate Guide for How to be a Food Critic!
By
Price: $9.99 USD. Words: 13,360. Language: English. Published: July 13, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Would you love to be paid to eat and travel? Learn simple, insider secrets on how to be a food critic…even if you’re a beginner! An interactive and practical guide on how to live your dream of being a food critic – jam packed with food writing tips and fun exercises, which means you will pick up the essential skills by 'doing', not just reading.
Concessions
By
Price: $0.99 USD. Words: 83,080. Language: English. Published: June 8, 2013. Category: Fiction » Women's fiction » General
When a woman is betrayed by her best friend, she buys a food cart and competes against her in a winner-take-all summer competition for the best eats in town.
Food for Thought
By
Price: Free! Words: 16,710. Language: English. Published: February 3, 2014. Category: Nonfiction » Business & Economics » Industries / food industry
Despite being a multi-trillion dollar industry, the worldwide food business’ face intense competition; especially in mature markets. This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.