Be A Fit Foodie    by Kenneth F. Fernandez
Price: $9.99 USD. 32410 words. Published on February 4, 2011. .
A new twist on being well and enjoying what you eat. Be A Fit Foodie opens your mind to a new perspective on fitness, and its most important element;food. The journey always begins with the first step and why not discover that everything doesn't have to be what you always thought it was. Eating is the one thing you can't escape, and our health and quality of life is priceless. So, make it count.

Chow    by Victoria A. Hudson
Price: Free! 4360 words. Published on February 9, 2011. .
An Army moves on its stomach but sometimes, you eat like a native or at least what you can scrounge. Chow explores one Soldier's best meals ever.

The (Almost) No Recipes Cookbook    by gary kurzer
Price: $9.99 USD. 42170 words. Published on March 17, 2011. .
Unleash your creativity! How you can design your own food profile and become a great cook, without recipes! A book that discusses how we got to where we are today with food, ways to decide what you should, (and should not) eat. Soups, drinks, fast (healthy) meals, basics to have in your kitchen. Discussion of GM, vegetarian, wines, the senses, kid's food, and how music, and art, relate to food.

Eating Beijing    by Dimitri Moursellas
Price: $5.99 USD. 15730 words. Published on May 4, 2011. .
Photos of the foods we enjoyed in Beijing and detailed reviews of the restaurants we visited.

Swap Out!    by Matthew J. Booker
Price: $6.99 USD. 94340 words. Published by Buchman Bookworks  on May 28, 2011. .
Saute! Smile! Die! U.S. Special Forces are killing off the nation’s TV chefs. Only one chef knows what’s cooking...and he’s next! When the recipe is for disaster, even the best chef will need a major Swap Out to survive!

I Only Have A Kitchen Because It Came With The House    by david allerton
Price: $7.99 USD. 59860 words. Published on June 24, 2011. .
I Only Have A Kitchen Because It Came With The House is a the little brother of Mise-En-Place, a basic guide to common culinary terms, cheeses, herbs,spices, kitchen equipment, fish, meats, nutrition and hygiene. A simple reference manual of common culinary terms...

Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled    by Allyson Reedy
Price: $5.99 USD. 63200 words. Published by Diversion Books on September 8, 2011. .
In 2009 Allyson Reedy broke the chain. She stopped eating meals, snacks and goodies from the chain restaurants that line America’s streets and dominate our stomachs. Her food memoir, Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, chronicles her year-long experience as she sought out local alternatives to the food we’ve come to rely upon.

Czech Cooking Volume II Main Courses    by Jana Mladek
Price: $4.99 USD. 4660 words. Published on September 13, 2011. .
Czech Cooking Volume II is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.

Lust-Have Recipes, An Aphrodisiac Cookbook    by C. Nzingha Smith
Price: $9.95 USD. 13880 words. Published on November 8, 2011. .
Lust Have Recipes is a tool readers can use to restore intimacy, physical communication and balance back into their relationships. 36 recipes combined with poetry, tips and aphrodisiac food information give readers the opportunity to improve their love lives, cooking skills and overall health and wellness. The book’s aphrodisiac recipes are simple enough to follow, yet versatile enough to impress.