Be A Fit Foodie    by Kenneth F. Fernandez
Price: $9.99 USD. 32410 words. Published on February 4, 2011. .
A new twist on being well and enjoying what you eat. Be A Fit Foodie opens your mind to a new perspective on fitness, and its most important element;food. The journey always begins with the first step and why not discover that everything doesn't have to be what you always thought it was. Eating is the one thing you can't escape, and our health and quality of life is priceless. So, make it count.

Chow    by Victoria A. Hudson
Price: $0.99 USD. 4360 words. Published on February 9, 2011. .
An Army moves on its stomach but sometimes, you eat like a native or at least what you can scrounge. Chow explores one Soldier's best meals ever.

The (Almost) No Recipes Cookbook    by gary kurzer
Price: $9.99 USD. 42170 words. Published on March 17, 2011. .
Unleash your creativity! How you can design your own food profile and become a great cook, without recipes! A book that discusses how we got to where we are today with food, ways to decide what you should, (and should not) eat. Soups, drinks, fast (healthy) meals, basics to have in your kitchen. Discussion of GM, vegetarian, wines, the senses, kid's food, and how music, and art, relate to food.

Eating Beijing    by Dimitri Moursellas
Price: $5.99 USD. 15730 words. Published on May 4, 2011. .
Photos of the foods we enjoyed in Beijing and detailed reviews of the restaurants we visited.

Swap Out!    by Matthew Lieber Buchman
Price: $6.99 USD. 96830 words. Published by Buchman Bookworks  on May 28, 2011. .
Saute! Smile! Die! U.S. Special Forces are killing off the nation’s TV chefs. Only one chef knows what’s cooking...and he’s next! When the recipe is for disaster, even the best chef will need a major Swap Out to survive!

I Only Have A Kitchen Because It Came With The House    by david allerton
Price: $7.99 USD. 59860 words. Published on June 24, 2011. .
I Only Have A Kitchen Because It Came With The House is a the little brother of Mise-En-Place, a basic guide to common culinary terms, cheeses, herbs,spices, kitchen equipment, fish, meats, nutrition and hygiene. A simple reference manual of common culinary terms...

Czech Cooking Volume II Main Courses    by Jana Mladek
Price: $4.99 USD. 4660 words. Published on September 13, 2011. .
Czech Cooking Volume II is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry.

Bacon Wrapped Kidnapping - Recipe for Murder (chick lit mystery)    by Jack Q. Stowe
Price: $2.99 USD. 7710 words. Published by Itch Reserve Books  on August 15, 2012. .
Ramona is a big girl with a big love for bacon: the queen of bacon. So when a White House employee wants to hire her for the First Lady she knows she'll hit it big. Then she gets kidnapped! Why would something so cruel happen to her? How can she use her knowledge of bacon to save her life? Bacon Wrapped Kidnapping: Recipe for Murder is a fun thriller which will leave you breathless... and hungry

Cooking With CocoMo: The Lovallo Sister's Cookbook    by Marie Lovallo and Laura Lovallo Wang
Price: $4.99 USD. 61560 words. Published on September 2, 2012. .
This is the Lovallo sister's first cookbook, loaded with original family recipes. Each recipe has a short story written by the sister's, who wish to share their love of cooking with fellow foodies.

He Needed Killing    by Bill Fitts
Price: Free! 66620 words. Published on October 18, 2012. .
Book 1 in the Needed Killing series. When several employees get ill from tainted potato salad and one actually dies, the university issues condolences and goes on with business as usual. But another death cannot be ignored, and university retiree James Crawford is thrust into the role of private eye. Murder, he finds, begets murder. Can he expose the killer before someone else is killed?