The (Almost) No Recipes Cookbook    by gary kurzer
Price: $9.99 USD. 42170 words. Published on March 17, 2011. .
Unleash your creativity! How you can design your own food profile and become a great cook, without recipes! A book that discusses how we got to where we are today with food, ways to decide what you should, (and should not) eat. Soups, drinks, fast (healthy) meals, basics to have in your kitchen. Discussion of GM, vegetarian, wines, the senses, kid's food, and how music, and art, relate to food.

Act of Creation & Other Stories    by J.A. Pak
Price: Free! 7700 words. Published on May 11, 2011. .
Food, obsession, heartbreak. Three stories. (These stories first appeared in the literary magazines Quarterly West, Tatlin's Tower and VerbSap.)

Entrée    by Sylvan Scott
Price: Free! 580 words. Published on March 14, 2012. .
A piece of horror flash-fiction, 500 words, that I think is more about emotion than anything physical.

This Cookbook Will Not Kill You...Your Waistline Nor Your Taste Buds    by Wendy Wittmer
Price: $8.99 USD. 15460 words. Published on June 17, 2012. .
This international cuisine cookbook contains recipes and entertaining stories from Wendy’s travels and childhood. Wendy believes cooking should be enjoyable; therefore, she offers user-friendly navigation, photos with each recipe, a conversion chart, and suitable substitutions. Enjoy the benefits of Wendy's motto, "To create and provide recipes which taste great without harm to your waist.

The Hill Barons' Kitchen    by Sharon Stockwell
Price: $3.99 USD. 79580 words. Published on September 3, 2012. .
“The Hill Barons’ Kitchen” is a banquet of visual imagery referencing spectacular art, architecture and design. The book reveals extraordinary tales of passionate Chefs as they compete in the Medallion d’Oro, crowning the greatest cuisinier in America and the story of Paco who delivered from the finest gourmet market in the West to Chefs in the kitchens of magnificent estates of 1920's Montecito.