No Cook, Jazzy Jams: Fig, Blueberry, Blackberry and Raspberry … Get Jammin’ and Spread The Love!
By Dianne Wawrzyniak-Marshall
Published: September 27, 2012.
Imagine black raspberry jam accenting slices of succulent peaches, pears and/or warm out of the oven, bread. Incredible on the glossa are juicy, crisp apple wedges…or hunks of creamy banana…dunked in blackberry jam. Delight in fig, maple jam atop rich cheese or a dark chocolate bar! Taste the delectableness of lavender, lemony blueberry jam…mingled with thick, lush crème fraiche…over fruit.