The Wine Guides; Selection, Service & Sales.    by Chef Jack Ferneley
Price: $15.00 USD. 14030 words. Published on June 16, 2010. .
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.