Books tagged: french cooking

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Found 21 results

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
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Price: $5.99 USD. Words: 16,160. Language: English. Published: December 29, 2009. Category: Nonfiction » History » Middle ages
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.
Murder à la Carte
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Series: The Maggie Newberry Mystery, Book 2. Price: $3.99 USD. Words: 109,840. Language: English. Published: April 21, 2010 by Susan Kiernan-Lewis. Category: Fiction » Mystery & detective » Women Sleuths
When her boyfriend inherits an ancient vineyard in France, Maggie Newberry quits her job in Atlanta to accompany him for a year abroad. They settle in the tiny village of St-Buvard, but murder has gone long before them and follows close behind.
67 Recettes de Confitures
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Price: $5.00 USD. Words: 8,970. Language: French. Published: August 26, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourmands
67 Jam recipes
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Price: $3.99 USD. Words: 9,530. Language: English. Published: September 17, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
All fruits throughout the year, 67 easy recipes for jam, classic and original.
Provencal cooking recipes from my chidlhood, cooking south of France
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Price: $3.99 USD. Words: 7,880. Language: English. Published: November 15, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.
100 recipes of French cooking for Christmas and Holidays
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Price: $5.00 USD. Words: 20,560. Language: English. Published: December 13, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
100 Recipes of French Cooking for Christmas and Holidays english version
Appetizers,canapes and toasts
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Price: $4.99 USD. Words: 6,200. Language: English. Published: December 29, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
50 french recipes for Appetizers,canapes and toasts. With Friends or for parties, 50 recipes to start your meal. English Version
Murder in the South of France
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Series: The Maggie Newberry Mystery, Book 1. Price: Free! Words: 86,240. Language: English. Published: July 21, 2011 by Susan Kiernan-Lewis. Category: Fiction » Mystery & detective » Women Sleuths
TOTALLY NEW AND REVISED 2013 EDITION! The first in the Maggie Newberry mystery series, Murder in the South of France takes Atlanta Copywriter Maggie Newberry to the south of France and Paris in her search for her sister and her niece's killer. Along the way, she meets Laurent--a sexy Frenchman who is not at all what he appears. Is he helping her in her quest? Or is he the reason for it?
Every Day Fit Gourmet
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Price: $7.99 USD. Words: 27,130. Language: English. Published: August 29, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Love Your Food. Eat Healthy. Stay Fit. Every Day. A 25 year journey into finding great, easy, everyday gourmet food from around the world...to stay fit, feel great and LOVE your food.
Crepes Breakfast, Lunch or Dinner - Healthy, Savory & Delicious Fillings
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Price: $3.99 USD. Words: 5,930. Language: English. Published: January 23, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.