How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court    by Jim Chevallier
Price: $3.99 USD. 16160 words. Published on December 29, 2009. .
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.

How to Lower your Cholesterol with French Gourmet Food. A practical guide    by Alain Braux
Price: $9.99 USD. 74110 words. Published on March 29, 2010. .
The secret to living... truly living and not just existing starts with us. We are what we eat....if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and bioengineered foods yet the answer is so simple. So basic. The answers are given in this book by Chef Alain Braux.

Murder à la Carte    by Susan Kiernan-Lewis
Price: $4.99 USD. 109860 words. Published by San Marco Press  on April 21, 2010. .
When her boyfriend inherits an ancient vineyard in France, Maggie Newberry quits her job in Atlanta to accompany him for a year abroad. They settle in the tiny village of St-Buvard, but murder has gone long before them and follows close behind.

67 Recettes de Confitures    by Pierre-Emmanuel Malissin
Price: $5.00 USD. 8970 words. Published on August 26, 2010. .
Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourmands

67 Jam recipes    by Pierre-Emmanuel Malissin
Price: $3.99 USD. 9530 words. Published on September 17, 2010. .
All fruits throughout the year, 67 easy recipes for jam, classic and original.

Living Gluten and Dairy-Free with French Gourmet Food    by Alain Braux
Price: $9.99 USD. 89370 words. Published on October 9, 2010. .
Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet.

Provencal cooking recipes from my chidlhood, cooking south of France    by Pierre-Emmanuel Malissin
Price: $3.99 USD. 7880 words. Published on November 15, 2010. .
This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.

100 recipes of French cooking for Christmas and Holidays    by Pierre-Emmanuel Malissin
Price: $5.00 USD. 20560 words. Published on December 13, 2010. .
100 Recipes of French Cooking for Christmas and Holidays english version

Appetizers,canapes and toasts    by Pierre-Emmanuel Malissin
Price: $4.99 USD. 6200 words. Published on December 29, 2010. .
50 french recipes for Appetizers,canapes and toasts. With Friends or for parties, 50 recipes to start your meal. English Version

Murder on the Côte d'Azure    by Susan Kiernan-Lewis
Price: $0.99 USD. 97800 words. Published by San Marco Press  on July 21, 2011. .
The first in the Maggie Newberry mystery series, Little Death by the Sea, takes Atlanta Copywriter Maggie Newberry to the south of France and Paris in her search for her sister and her niece's killer. Along the way, she meets Laurent--a sexy Frenchman who is not at all what he appears. Is he helping her in her quest? Or is he the reason for it?