When her boyfriend inherits an ancient vineyard in France, Maggie Newberry quits her job in Atlanta to accompany him for a year abroad. They settle in the tiny village of St-Buvard, but murder has gone long before them and follows close behind.
Skills are vital to master cuisine but so is an understanding of the language of cuisine. What words and processes mean and how to say terms correctly (so you don’t make embarrassing mistakes) are also essential. Read this book and become not only skilful but knowledgable in cuisine.
This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.
This dual-language e-book contains six French texts on the subject of cheese with English translations.
These texts are a mouth-watering selection of Laetitia Perraut's podcast One thing in a French day.
TOTALLY NEW AND REVISED 2013 EDITION! The first in the Maggie Newberry mystery series, Murder in the South of France takes Atlanta Copywriter Maggie Newberry to the south of France and Paris in her search for her sister and her niece's killer. Along the way, she meets Laurent--a sexy Frenchman who is not at all what he appears. Is he helping her in her quest? Or is he the reason for it?
The third installment in the Maggie Newberry mysteries, this book takes the reader further into the sleepy little French town, of St-Buvard, where Maggie and her new husband discover not one but four murders to spice up their tenure in Provence.