Books tagged: french menus

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Found 3 results

A Dictionary of French Food and Dining: Part 1 Names of Food Items
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Price: $3.99 USD. Words: 27,530. Language: English. Published: February 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.
A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus
By
Price: $3.99 USD. Words: 54,100. Language: English. Published: February 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.
A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking
By
Price: $3.99 USD. Words: 12,980. Language: English. Published: February 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.