A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus by Roy Whitlow
Approx. 54,100 words.
Published on February 8, 2013.
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.