Poacher's Pot Cookbook by James Newton
Series: James Newton Cookbooks, Book 14.
Approx. 13,850 words.
Published on April 6, 2012 by
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities.