From Croutons to Chocolate    by Carlo Maietto
Price: $0.99 USD. 19890 words. Published on July 7, 2010. .
Make your time and money count. My 40+ years of experience to help you launch a successful food business. A must for your important business library. Instant access to valuable information to save you $$ and time in your food business

A Cookbook by Ted    by Ted Summerfield
Price: Free! 6180 words. Published on August 13, 2010. .
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

Slow Fire: Jewish Notes from Berlin    by Susan Neiman
Price: $6.99 USD. 96530 words. Published by Quid Pro Books on August 22, 2010. .
Berlin--East and West, day and night--in the 80s before the Wall fell. Through the eyes of a U.S. philosophy student. And Jewish, which makes for moments awkward, poignant, crass, funny, and always lurking. A city was divided, America the occupier, and the cigarettes not named Salem because it sounds too Jewish. The debut memoirs from the author of Moral Clarity, a N.Y. Times "2008 Notable Book."

Hummus An Appetizer, A Dip, A Side Dish    by Chefs Secret Vault
Price: $3.99 USD. 3030 words. Published on October 18, 2010. .
Hummus is a wonderful dish and can be made in so many various recipes. Using different ingredients and spices makes this the perfect healthy, low fat and non-boring appetizer, dip or side dish. We have compiled some favorite hummus recipes that will undoubtedly become your favorites. Your friends and family will crown you their favorite chef.

Top Secret Burritos En Fuego Recipes    by Jack Etheridge
Price: $7.50 USD. 6250 words. Published on January 5, 2011. .
Learn the recipes, tips, and techniques of Mexican-inspired cuisine. Top Secret Burritos En Fuego Recipes reveals the savory secrets of one of Baltimore’s most beloved restaurants. Master the building block techniques that allow you to create the signature dishes that fueled Burritos En Fuego’s success. You’ll learn how to create critically acclaimed dishes that are sure to delight.

A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

21st Century Understanding Cancer Toolkit: Cancer Causes and Prevention, Cancer and the Environment, Comprehensive Coverage of Specific Risk Factors and Prevention by Type and Organ System    by Progressive Management
Price: $9.99 USD. 203120 words. Published on February 5, 2011. .
This massive compendium, with over 500 pages and fifty chapters, has authoritative information and practical advice from the nation's cancer experts about the causes and possible prevention of all types of cancer. In addition to easy-to-read discussions, there is substantial professional material on this vital topic.

The New Homemaker I Love Garlic Cookbook    by Lynn Siprelle
Price: $1.95 USD. 29960 words. Published on March 5, 2011. .
We went through every recipe we have to find the most garlicky, the most savory, the tastiest, the very best garlic recipes--and we have a LOT of recipes! We ended up with recipes for appetizers, soups, stews, chilis, paellas, ribs, chicken wings--even pickles and desserts--ALL LOADED WITH GARLIC! More than 150 recipes in all!

The simplest and delicious Portuguese recipes    by Luis M. Fernandes
Price: $0.99 USD. 4750 words. Published on April 14, 2011. .
This book takes you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients.

Who Put the Pickle in the Fruit Salad    by Salley K. Fuller
Price: $9.99 USD. 19140 words. Published by Fideli Publishing on April 26, 2011. .
This book is a mystery of sorts; a collection of poems and southern, dysfunctional family and friends’ recipes and is dedicated to Brittany and Ashley, the first of the fourth generation, who have the challenging opportunity to make the Foust blood-lineage a real family at long last … but only if they do it together. They are our last hope.