The Brains & Brawn Cookbook - Amazing Recipes Of Yesteryear by Nigel Woodhead
Approx. 123,990 words.
Published on December 14, 2009 by
This extraordinary recipe book will make your eyes water, and, possibly, your mouth! A unique complilation of forgotten & forbidden foods from rare old cook books. Even if you're dubious about the Victorian culinary delights of scrapple or head-cheese, it makes a highly entertaining and often humorous read.