The Vegetarian and Vegan Gluten-Free Cookbook by Sarah Lee Anniston
Approx. 15,050 words.
Published on February 23, 2012 by
Written by an experienced cook and vegetarian with celiac disease , this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate.